- 1 medium tomato
- 12 yellow cherry tomatoes
- 1 shallot
- 1 large jalapeno chilli, minced
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper
- Step 1 Finely dice the vegetables. Tomatoes need to be deseeded to reduce the moisture.
- Step 2 Combine ingredients in bowl and season to taste with salt and pepper.
- Step 3 Cover with plastic wrap and set aside for the flavours to develop.
Fresh Living – May 2005 , Page 54, Recipe by Victoria Hansen