Ingredients

  • 1 x 200g punnet grape tomatoes, quartered
  • 1/2 red onion, finely chopped
  • 1/3 cup chopped fresh coriander
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon finely chopped fresh red chilli (optional)

Method

  • Step 1  Combine the tomato, onion, coriander, lime juice and chilli, if desired, in a bowl. Cover with plastic wrap and set aside for 1 hour to develop the flavours.

Australian Good Taste – January 2009 , Page 63

Recipe by Tracy Rutherford