- 1 x 200g punnet grape tomatoes, quartered
- 1/2 red onion, finely chopped
- 1/3 cup chopped fresh coriander
- 2 teaspoons fresh lime juice
- 1/2 teaspoon finely chopped fresh red chilli (optional)
- Step 1 Combine the tomato, onion, coriander, lime juice and chilli, if desired, in a bowl. Cover with plastic wrap and set aside for 1 hour to develop the flavours.
Australian Good Taste – January 2009 , Page 63
Recipe by Tracy Rutherford