Lap Band Dietitian, Helen Bauzon recommendation to make healthier and or more band friendly highlighted in red.
• 250g strawberries, hulled, halved
• 1 1/2 cups skim milk
• 170g tub reduced-fat strawberry yoghurt
• 2 tablespoons honey (or consider not using this to limit the calories)
• 8 ice cubes
Place strawberries in a snaplock bag. Freeze overnight or until frozen.
Blend strawberries, milk, yoghurt, honey and ice until smooth. Pour into chilled glasses. Serve
Source: Super Food Ideas – March 2010, Page 86
Recipe by Nadia French
Photography by John Paul Urizar