• 1 x 250g punnet strawberries, hulled, washed
• 2 overripe bananas, coarsely chopped
• 750ml (3 cups) milk
• 260g (1 cup) vanilla-flavoured yoghurt
Place half the strawberries, banana, milk and yoghurt in the jug of a blender and blend until smooth. Pour evenly among 3 serving glasses.
Repeat with the remaining strawberries, banana, milk and yoghurt. Serve immediately.
Source: Australian Good Taste – August 2004, Page 60
Recipe by Tracy Rutherford
Photography by Ian Wallace