Ingredients
• 1 cup (250ml) pear juice
• 3 peaches, stones removed, cut into small chunks
• 2 tbs thick Greek-style yoghurt
• 1 banana, sliced
• 1 tsp finely grated fresh ginger

 

Method
Step 1
Place all ingredients in a blender or food processor with a handful of ice and whiz together until smooth and frothy. Pour into chilled glasses and serve immediately.
Source delicious. – March 2012, Page 100
Recipe by Katie Quinn Davies
Photography by Katie Quinn Davies