•  4 pieces lychees, peeled, chopped
  •  1 frozen banana, cut into small pieces
  •  1/2 cup almond milk
  •  Water to max line
  •  Fresh mint sprigs, for garnish



  •  Set lychees, banana, almond milk, and water in the tall glass. Procedure in the NutriBullet for 10-12 seconds or till combined properly.
  • Decant in a cooled glass. Trim having a hunk of pineapple and mint sprig.
  • Serve and enjoy!