- 4 pieces lychees, peeled, chopped
- 1 frozen banana, cut into small pieces
- 1/2 cup almond milk
- Water to max line
- Fresh mint sprigs, for garnish
- Set lychees, banana, almond milk, and water in the tall glass. Procedure in the NutriBullet for 10-12 seconds or till combined properly.
- Decant in a cooled glass. Trim having a hunk of pineapple and mint sprig.
- Serve and enjoy!