• 1/2 cup olive oil
  • 4 garlic cloves, chopped
  • 1 teaspoon chilli flakes
  • 1 1/2 teaspoons sweet paprika
  • 1.5kg medium green king prawns, peeled, deveined, tails intact
  • 1 1/2 tablespoons dry sherry
  • 1/3 cup flat-leaf parsley leaves, chopped
  • crusty bread, to serve


Step 1

Combine oil, garlic, chilli and paprika in a large saucepan. Heat over medium heat for 3 minutes or until oil becomes aromatic. Increase heat to high.

Step 2

Add prawns. Cook, stirring, for 2 to 3 minutes or until prawns begin to turn pink. Add sherry and cook for 1 minute or until prawns are cooked through. Remove from heat. Toss through parsley. Spoon prawn mixture into bowls. Serve with crusty bread.